Every month, Luis and Juliana work hard to create an exciting menu that features the season’s best and matches our Canadian climate. We also have a fixed menu of popular favourites, including Cuban style shredded beef (ropa vieja), quinoa burgers, quinoa chicken soup, Slow roasted Pork Tenderloin medallions in a red wine sauce and French mustard sauce chicken, for example.
In order to keep mealtimes exciting, there are also numerous new choices every month (including a kid’s menu featuring wholesome, kid-tested choices), and we’re happy to take vegan, vegetarian or food sensitivity requests into account. We offer entrees, sides, sauces and desserts so you customize what’s on your plate, the way you like it! Don’t see something on the menu that you’d like – let us know and we’ll see what we can do (Note: minimum amounts are required and some conditions will apply).