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Pork,pork fat, green onion, onion, cumin, salt, curing salt, triguisar (cummin, Annato,turmeric, garlic powder, corn starch, rice starch), monosodium glutamate, garlic cloves.
Colombyan Style Choriburguer
Cooking Instructions: cook burger until core temperature reaches 71
Serving size: 1 burger (140g)
4 units