DESCRIPTION
A classic Colombian pastry treat.
Ingredients: Milk, cornstarch, cassava starch, sugar, vegetable oil, rice flour
Thawing Methods: Let it thaw at room temperature for approx 10/15 min. Pre-cooked.
Heating Instructions: Place them in the oven at 350°F for 8/10 min until warm. / Microwave for 1 min. Air Frier 4/5 min at 350F
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