Cocktail Empanadas x 12 (Colombian Style) -El Mana
Ingredients: beef, corn, potato, onion, spices, salt.
Warm up instructions: Heat the oil in a deep fryer to 350F, Carefully place the empanadas into the hot oil and fry until golden, turn occasionally to ensure even cooking. use a slotted spoon to remove the empanadas and place them on a plate lined with paper towels to absorb excess oil. Or use the Air Fryer for 15-20 min 370F (187C).
Units: 12 per bag
Chef’s Tip: Be sure to have some spicy sauce or sour cream when eating them.