Colombian Empanadas El Mana x 5 units -(Uncooked)

Frying Empanadas:

1. Heat oil in a deep fryer or large, deep skillet to 350°F

2. Carefully place the empanadas into the hot oil, a few at a time, and fry until golden brown, turning occasionally to ensure even cooking.

3. Use a slotted spoon to remove the empanadas and place them on a plate lined with paper towels to absorb excess oil.

4. Serve the empanadas warm with your favourite dipping salsa

Product Type: Frozen Food

Note: These empanadas must be deep-fried for approx 10 minutes