ONLY PICK-UP, NO DELIVERIES
STARTER
Carrot and Butternut Squash Soup
ENTRÉE
Salmon Wellington
Stuffed with Baby Fresh Spinach and Ricotta Cheese – Roasted Parsley Tartar on the Side
Creamy Dauphinoise Potatoes
Three cheese sauce
Crispy Green Beans
Roasted Garlic
Arugula Salad
Toasted almonds and cranberries – Honey Lime Dressing
DESSERT
Key Lime Pie
$39 per person
Minimum order 2 pp
Pick up Date
Sunday, April 20th, 10:00 a.m. to 12:00 p.m.
ORDER UNTIL TUESDAY - APRIL 15th
