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Also considered as a stew. It is a well know soup in northern South America. Variations represent popular national dishes in the Canary Islands, Puerto Rico, Honduras, Ecuador, Colombia, Panama, Peru and Dominican Republic. It consists of large pieces of meat, tubers and vegetables served in a broth. Try it!
Ingredients: Lean pork, chicken, plantain, yucca (cassava), potato, corn, cilantro, spices, salt. GLUTEN FREE.
Volume: 950 ml approx - No preservatives.
Chef's Tip: It goes well with avocado, fresh cilantro and white rice.