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This is the Brazilian signature national dish. Black bean stew cooked for hours with pork ribs, lean pork, sausage and spices that will take you to the heart of Brazil. If you like pork and beans, never skip this dish.
As many local Brazilians are saying: "This is by far the best Feijoada, we have found in Canada".
Ingredients: Black bean, pork, sausage, onion, tomato, spices, salt. GLUTEN FREE.
Weight: 700 gr approx – No preservatives.
Chef’s Tip: Pair with steamed white rice, salad and farofa.
*Packed in a new tray. It can go directly from the freezer to the microwave or oven. MAX TEMPERATURE 400 °F/ 200°C. Recyclable and biodegradable. DO NOT USE IN TOASTER OVENS.